Canary melon is a unique fruit that is slowly gaining popularity among health-conscious individuals. This bright and vibrant melon is not only visually appealing, but it also offers a deliciously sweet flavor that is sure to please your taste buds. If you’re wondering what sets canary melon apart from other melon varieties and how it can benefit your health, you’ve come to the right place.
One of the key characteristics of canary melon is its bright yellow hue, which resembles the feathers of a canary bird. This name is fitting as this melon’s taste is just as delightful as it looks. When fully ripe, the flesh of the canary melon is succulent and juicy, with a flavor that is both sweet and mildly tangy. Its texture is incredibly smooth, making every bite a delightful experience.
But canary melon isn’t just about its exquisite taste, it also offers a range of nutritional benefits. This melon is an excellent source of vitamins A and C, which are crucial for maintaining a strong immune system and promoting healthy skin and eyes. It is also rich in potassium, which helps regulate blood pressure and supports proper heart function. Moreover, canary melon is low in calories and fat, making it a guilt-free treat that you can enjoy any time of the day.
What is Canary Melon?
Canary melon is a type of melon that is part of the Cucumis melo species, which includes other popular melons such as watermelon, cantaloupe, and honeydew. It gets its name from its yellowish-green rind, which resembles the vibrant hue of canary birds.
Similar to other melons, canary melon has a sweet and juicy flesh, which is typically pale yellow in color. It has a mild flavor that is often described as a mix between a cantaloupe and a honeydew melon, with hints of pear and banana.
Appearance and Size
The canary melon is oval-shaped and its rind is covered in a distinct pattern of greenish-yellow grooves. The size of a canary melon can vary, but on average, it is about 6 to 8 inches in diameter. Its relatively large size makes it a great choice for sharing or for enjoying over a few days.
Not only does canary melon taste delicious, but it also offers several health benefits. It is low in calories and fat, making it a suitable option for those watching their weight. It is also a good source of vitamins A and C, both of which are essential for immune function and promoting healthy skin.
In addition, canary melon is rich in water content, which makes it a hydrating snack option. Staying hydrated is important for overall health and can help with digestion, skin health, and maintaining energy levels.
Overall, canary melon is a delicious and nutritious addition to any diet. Whether enjoyed on its own or used in various recipes, this melon is sure to delight your taste buds while providing numerous health benefits.
Appearance and Origin
The Canary melon is a type of muskmelon that is known for its vibrant appearance and unique flavor. It is oval-shaped with a smooth, yellow skin that is covered in distinctive light green stripes. The flesh is pale green in color and has a crisp and juicy texture, similar to that of a honeydew melon.
Originating from the Middle East, the Canary melon is believed to have been cultivated in ancient Egypt and then spread to other parts of the world. Today, it is primarily grown in the warm climates of California, Arizona, and Texas in the United States.
The Canary melon is also commonly referred to as the Juan Canary melon, due to its bright yellow color that resembles the plumage of a canary bird. Its unique appearance sets it apart from other melon varieties and makes it a popular choice for fruit salads and refreshing summer drinks.
Taste and Texture
The canary melon is prized for its unique taste and texture, making it a memorable choice for any fruit lover.
With a vibrant yellow hue, the canary melon is a visual delight, but its taste is what truly sets it apart. The melon has a sweet and refreshing flavor that is reminiscent of a cross between a cantaloupe and a pear. This combination of flavors creates a delightful taste that is both familiar and unique.
When it comes to texture, the canary melon is incredibly smooth and juicy. Its flesh is tender and succulent, making each bite a burst of deliciousness. The melon is also incredibly hydrating, with a high water content that adds to its refreshing qualities.
Whether enjoyed on its own as a snack or incorporated into recipes, the canary melon’s taste and texture are sure to please. Its sweetness and juiciness make it a perfect addition to fruit salads, smoothies, and desserts. And with its impressive nutritional profile, including high levels of vitamins A and C, as well as potassium and fiber, the canary melon is a guilt-free indulgence that also supports a healthy lifestyle.
The canary melon, also known as the Juan Canary melon, is not only a delicious and refreshing fruit, but it is also packed with essential nutrients that are beneficial for your health. Here are some of the nutritional benefits of incorporating canary melon into your diet:
Canary melon is an excellent source of vitamin C, which is an essential nutrient that helps boost your immune system, repair tissues, and promote healthy skin. Just one cup of canary melon provides approximately 62% of the recommended daily intake of vitamin C.
Another notable nutrient found in canary melon is potassium. This mineral plays a crucial role in maintaining proper heart function, regulating blood pressure, and balancing fluid levels in the body. A serving of canary melon contains about 14% of the recommended daily intake of potassium.
Canary melon is a good source of dietary fiber, which aids in digestion and helps prevent constipation. Consuming enough fiber can also help regulate blood sugar levels and promote satiety, making it a great addition to a balanced diet. A cup of canary melon provides around 2 grams of fiber.
The vibrant yellow flesh of canary melon indicates the presence of antioxidants, such as beta-carotene and lycopene. These compounds help protect your cells from damage caused by free radicals and may reduce the risk of certain chronic diseases, including heart disease and cancer.
Incorporating canary melon into your diet can not only satisfy your taste buds but also provide you with a range of essential vitamins, minerals, fiber, and antioxidants. Whether enjoyed on its own or added to salads, smoothies, or desserts, this melon is a nutritious and delicious choice!
|% of Daily Value
How to Select and Store Canary Melon
When selecting a canary melon, it’s important to choose one that is ripe and ready to eat. A ripe canary melon will have a bright yellow color that is consistent throughout the fruit. Avoid melons that have green or overly soft spots, as this may indicate that the fruit is not ripe.
Additionally, a ripe canary melon should have a sweet aroma. Take a moment to smell the melon to ensure that it has a fragrant and inviting scent.
Here are a few tips for selecting the perfect canary melon:
- Look for a melon that feels heavy for its size. This is a good indication that it is juicy and ripe.
- Inspect the skin for any bruises or blemishes, as these can be signs of damage or overripeness.
- Tap the melon lightly with your knuckles. If it sounds hollow, it is likely to be ripe.
Once you have selected a ripe canary melon, it’s important to store it properly to maintain its freshness and flavor. A whole, uncut canary melon can be stored at room temperature for a few days to allow it to fully ripen.
If you prefer to store the melon for a longer period of time, you can refrigerate it. Wrap the melon in plastic wrap or place it in an airtight container to prevent it from absorbing any odors in the fridge.
Here are some guidelines for storing canary melon:
|Length of Storage
|A few days
|Up to a week
Once you have cut a canary melon, it should be stored in the refrigerator. Place the cut melon in an airtight container or wrap it in plastic wrap to keep it fresh for a few days.
Enjoy the delicious taste and nutritional benefits of canary melon by selecting and storing it properly.
Choosing the Right Melon
When it comes to selecting the perfect melon, knowing how to pick the right one is essential. With its vibrant yellow color and slightly elongated shape, the Canary melon is a popular choice for many fruit lovers. Here are some tips on how to choose a ripe Canary melon:
1. Size and Weight
Firstly, consider the size and weight of the melon. A ripe Canary melon should feel heavy for its size, indicating that it is juicy and filled with flavorful pulp. Avoid melons that feel too light, as they may be underripe.
2. Color and Texture
Next, examine the color and texture of the melon. The skin of a ripe Canary melon should be a rich, golden yellow color with minimal green patches. Gently press your fingers against the skin to ensure it is firm but not too hard. If the skin feels too soft or mushy, it may be overripe.
Be sure to avoid melons with any noticeable bruises, cuts, or blemishes, as these can indicate damage or spoilage.
The aroma of a ripe Canary melon is another important factor to consider. A fully ripe melon will have a pleasant, sweet aroma that is easily detectable. Take a moment to smell the stem end of the melon to gauge its scent. If you can’t detect any fragrance, the melon may not be ripe yet.
|Size and Weight
|Heavy for its size
|Light for its size
|Light for its size
|Color and Texture
|Rich, golden yellow with minimal green patches
|Greenish or pale yellow; hard skin
|Soft, mushy skin
|Pleasant, sweet fragrance
|No detectable fragrance
|Strong, fermented or sour odor
By following these tips, you can ensure that you choose a ripe and delicious Canary melon that is bursting with flavor and nutrition!
Canary melon is a delicate fruit that requires proper storage to maintain its freshness and flavor. Here are a few tips on how to store canary melon:
1. Choosing a ripe melon
When selecting a canary melon, look for one that is heavy for its size and has a fragrant aroma. The skin should be firm and free from any bruises or blemishes.
2. Storing at room temperature
Once you have brought the melon home, store it at room temperature away from direct sunlight. This will allow the melon to ripen further and develop its sweetness.
3. Refrigerating a ripe melon
If your melon has reached the desired level of ripeness, you can store it in the refrigerator to prolong its shelf life. Wrap the melon in plastic wrap or place it in a sealed container to prevent moisture loss and the absorption of odors from other foods.
4. Using cut canary melon
If you have cut a canary melon, store the leftover slices in an airtight container in the refrigerator. It is best to consume the melon within a couple of days for optimal taste and texture.
By following these storing tips, you can enjoy the exquisite taste and nutritional benefits of canary melon for longer periods.
Various Culinary Uses of Canary Melon
Canary melon is a versatile fruit that can be enjoyed in a variety of culinary ways. Here are some exciting ways to incorporate this exotic fruit into your meals:
Juices and Smoothies
One of the most popular ways to enjoy canary melon is by juicing or blending it into refreshing beverages. Its sweet and juicy flesh pairs well with other fruits like strawberries, oranges, or cucumbers. The vibrant yellow color of canary melon makes it an excellent addition to any juice or smoothie recipe.
Sorbet and Ice Cream
Canary melon can be transformed into a delicious sorbet or ice cream. Simply puree the melon flesh and freeze it. You can add a touch of lime juice or mint leaves for an extra burst of flavor. The result is a creamy and refreshing treat that is perfect for hot summer days.
Salsa and Salads
The mild flavor of canary melon makes it an ideal ingredient for salsas and salads. Dice the melon into small cubes and combine it with ingredients like tomatoes, onions, and cilantro to create a refreshing and flavorful salsa. You can also use canary melon slices as a base for a fruit salad or add it to green salads for a touch of sweetness.
Another popular culinary use of canary melon is in chutneys, where it adds a unique sweetness and texture to dishes. Additionally, you can use canary melon as a topping for pancakes, waffles, or yogurt for a nutritious and delicious start to your day.
Now that you know how versatile canary melon is, it’s time to get creative in the kitchen and explore all the culinary possibilities this exotic fruit has to offer!
Refreshing Summer Salads
When it comes to refreshing summer salads, the canary melon is a perfect addition. Its juicy and sweet flavor adds a burst of freshness to any dish, making it a popular choice for summer recipes. Here’s how you can incorporate the canary melon into your summer salads:
1. Canary Melon and Mint Salad
One of the simplest and most refreshing salads you can make is a canary melon and mint salad. Simply cube the canary melon and toss it with freshly chopped mint leaves. The combination of the sweet melon and the refreshing mint creates a light and flavorful salad that is perfect for hot summer days.
2. Melon and Arugula Salad
If you’re looking for a salad with a little more depth, try combining the canary melon with peppery arugula. The sweetness of the melon pairs perfectly with the spicy arugula, creating a balanced and flavorful salad. For added crunch, you can also add some toasted pine nuts or crumbled feta cheese.
So, this summer, don’t miss out on the opportunity to enjoy the exquisite taste and nutritional benefits of canary melon in refreshing summer salads. Whether you prefer a simple melon and mint salad or a more complex melon and arugula salad, the canary melon is sure to elevate your salad game.
One of the best ways to enjoy the exquisite taste and nutritional benefits of canary melon is by incorporating it into delicious smoothies. Whether you prefer a refreshing breakfast option or a post-workout treat, canary melon smoothies are a great choice.
How to make a Canary Melon Smoothie
Creating a canary melon smoothie is simple and only requires a few ingredients. Here’s a basic recipe to get you started:
- Peel and dice a ripe canary melon.
- Add the canary melon chunks to a blender.
- Include a cup of your preferred liquid, such as water, coconut water, or almond milk.
- For added flavor and sweetness, consider adding a natural sweetener like honey or agave syrup.
- Blend all the ingredients until smooth and creamy.
- For extra refreshment, add some ice cubes to the blender.
- Pour the smoothie into a glass and enjoy!
Benefits of Canary Melon Smoothies
Canary melon smoothies not only taste amazing but also offer numerous health benefits. Some advantages of including canary melon in your smoothies include:
- High water content: Canary melon is made up of approximately 90% water, making it an excellent choice for hydration.
- Nutrient-rich: This melon is packed with essential vitamins and minerals, including vitamin C, vitamin A, potassium, and fiber.
- Lowers inflammation: The antioxidants present in canary melon help fight inflammation in the body, promoting overall well-being.
- Boosts digestion: The fiber content in canary melon aids in digestion and can help prevent constipation.
- Improves skin health: The high levels of vitamin C in canary melon contribute to collagen production, resulting in healthier and more vibrant skin.
So why not try whipping up a delicious canary melon smoothie today and reap all the nutritional benefits it has to offer?
Fruit Skewers and Kabobs
If you’re looking for a fun and refreshing way to enjoy the exquisite taste and nutritional benefits of canary melon, fruit skewers and kabobs are the way to go. These colorful and flavorful treats are not only visually appealing, but also make for a healthy and delicious snack or dessert.
When making fruit skewers and kabobs with canary melon, you have endless possibilities. You can combine it with other juicy fruits like watermelon, kiwi, pineapple, and berries to create a diverse and vibrant mix of flavors. The bright yellow flesh of the canary melon adds a beautiful pop of color to the skewers, making them visually stunning.
One way to enhance the taste of the canary melon on the skewers is by grilling them. Grilling the canary melon cubes for a few minutes over medium heat can bring out their natural sweetness and add a smoky flavor to the overall dish. You can also brush them with a bit of honey or lime juice before grilling to enhance the flavors even more.
Another option is to alternate the canary melon cubes with other fruits on the skewers to create a balanced and tasty combination. The sweet and juicy canary melon pairs well with tangy fruits like grapes or citrus fruits, creating a refreshing contrast of flavors.
Whether you’re preparing them for a party or a simple treat for yourself, fruit skewers and kabobs with canary melon are a delightful and nutritious option. They are not only easy to make, but also customizable to suit your taste preferences. So go ahead and experiment with different fruits and flavors to create your own unique and delicious fruit skewers and kabobs!
Exotic Fruit Salsa
When it comes to creating a refreshing and unique salsa, the canary melon is the star ingredient. This exotic fruit adds a burst of sweetness and a subtle tropical flavor to any salsa, making it perfect for those who love to explore new tastes.
So, how do you make a delicious canary melon salsa? Here’s a simple recipe to get you started:
– 1 canary melon, diced
– 1 mango, diced
– 1 small red onion, finely chopped
– 1 jalapeno pepper, seeds removed and finely chopped
– Juice of 1 lime
– Fresh cilantro, chopped
– Salt and pepper to taste
1. In a large bowl, combine the diced canary melon, mango, red onion, and jalapeno pepper.
2. Squeeze the juice of one lime over the mixture and gently toss to combine.
3. Sprinkle fresh cilantro over the salsa and season with salt and pepper to taste.
4. Mix everything together until well combined.
5. Serve immediately or refrigerate for an hour to allow the flavors to meld together.
This exotic fruit salsa is the perfect accompaniment to grilled meats, fish tacos, or simply enjoyed with crispy tortilla chips. The canary melon’s unique flavor and texture make it a stand-out ingredient that will elevate any salsa recipe. So, why not give this delicious and refreshing salsa a try and discover the exquisite taste of the canary melon?
Sweet and Savory Dishes
Canary melon is a versatile fruit that can be enjoyed in a variety of dishes, both sweet and savory. Its unique flavor and texture make it a delicious addition to any meal.
One popular sweet dish that can be made with canary melon is a refreshing fruit salad. Simply chop the melon into bite-sized pieces and combine it with other fruits like strawberries, pineapples, and blueberries. This colorful and flavorful salad is perfect for a hot summer day.
Canary melon can also be used in savory dishes, adding a touch of sweetness to balance out the flavors. It can be grilled or roasted and served alongside grilled chicken or fish. The sweetness of the melon complements the smoky flavors of the meat, creating a delicious and unique combination.
If you’re feeling more adventurous, you can even use canary melon to make a salsa. Simply dice the melon and combine it with red onion, jalapeno peppers, cilantro, lime juice, and a pinch of salt. This fruity salsa is a perfect accompaniment to grilled meats or as a dip for tortilla chips.
|Grilled Canary Melon
|Canary Melon Sorbet
|Canary Melon Salsa
|Canary Melon Smoothie
|Canary Melon Soup
As you can see, there are many delicious ways to incorporate canary melon into your meals. Whether you prefer sweet or savory dishes, this unique fruit is sure to add a burst of flavor to your culinary creations.
Canary Melon Recipes
If you’re wondering how to enjoy the delicious flavor of canary melon, look no further! Below are a few simple and delectable recipes that highlight the unique taste and nutritional benefits of this wonderful fruit:
1. Canary Melon Smoothie
Start your day right with a refreshing canary melon smoothie. Here’s a simple recipe to get you started:
- 1 cup of diced canary melon
- 1 banana
- 1/2 cup of Greek yogurt
- 1/2 cup of almond milk
- 1 tablespoon of honey
- Add all the ingredients to a blender.
- Blend until smooth.
- Pour into a glass and enjoy!
2. Canary Melon Salad
For a light and refreshing side dish, try this canary melon salad recipe:
- 2 cups of diced canary melon
- 1 cup of cherry tomatoes, halved
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped fresh mint leaves
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- In a large bowl, combine the canary melon, cherry tomatoes, feta cheese, and mint leaves.
- In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve chilled and enjoy!
These are just a few examples of how you can incorporate canary melon into your meals. Get creative and explore the versatile nature of this delicious fruit!
Canary Melon Sorbet
If you are looking for a refreshing and light dessert, look no further than Canary Melon Sorbet. This delightful frozen treat is the perfect way to beat the heat and satisfy your sweet tooth. Made from the juicy and succulent canary melon, it is a dessert that is both delicious and healthy.
Canary melon is a tropical fruit known for its vibrant yellow color and sweet flavor. It is rich in vitamins A and C, as well as potassium and fiber. This makes it a nutritious choice for a dessert.
To make Canary Melon Sorbet, start by cutting the melon in half and scooping out the seeds. Then, using a spoon, carefully remove the flesh from the rind. Place the melon flesh in a blender or food processor and blend until smooth.
Next, pour the pureed melon into a bowl and add a squeeze of fresh lemon juice. This will help to enhance the flavor of the melon and prevent it from browning. You can also add a small amount of honey or agave syrup for added sweetness, if desired.
Once all the ingredients are combined, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions. This will give the sorbet its smooth and creamy texture.
After the sorbet has finished churning, transfer it to a lidded container and freeze for at least four hours, or until firm. When you are ready to serve, scoop the sorbet into bowls or cones, and garnish with a sprig of mint or a slice of fresh canary melon.
The flavor of the canary melon really shines in this sorbet. It is light, refreshing, and bursting with tropical taste. It is the perfect way to end a meal or enjoy on a hot summer day.
So, if you are wondering how to enjoy the exquisite taste and nutritional benefits of canary melon, look no further than Canary Melon Sorbet. It is a dessert that is sure to please both your taste buds and your health.
Canary Melon Gazpacho
Canary melon gazpacho is a refreshing and nutritious summer soup that showcases the delicate flavor of canary melon. Gazpacho is a cold Spanish soup traditionally made with tomatoes, cucumbers, peppers, and other fresh vegetables, but this version combines the classic gazpacho ingredients with the sweetness of canary melon for a unique twist.
Here’s how to make canary melon gazpacho:
|1 canary melon, peeled and cubed
|2 ripe tomatoes, diced
|1 cucumber, peeled and diced
|1 red bell pepper, diced
|1 small red onion, diced
|2 cloves of garlic, minced
|1/4 cup olive oil
|2 tablespoons red wine vinegar
|1 tablespoon fresh lemon juice
|Salt and pepper to taste
- In a blender or food processor, combine the canary melon, tomatoes, cucumber, red bell pepper, red onion, and garlic. Blend until smooth.
- Add the olive oil, red wine vinegar, lemon juice, salt, and pepper. Blend again until well combined.
- Transfer the gazpacho to a bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled and garnish with fresh herbs or a drizzle of olive oil, if desired.
This canary melon gazpacho is the perfect way to enjoy the unique taste and nutritional benefits of canary melon. It makes a light and refreshing appetizer or a healthy lunch option on a hot summer day. Give it a try and discover the exquisite flavors of canary melon in this delightful soup!
Canary Melon Salad with Mint
If you’re looking for a refreshing and healthy salad, look no further than a canary melon salad with mint. This delightful combination of flavors is sure to satisfy your taste buds and provide you with the nutritional benefits of canary melon.
- 1 canary melon, peeled and cubed
- 1/2 cup fresh mint leaves, chopped
- Juice of 1 lemon
- 1 tablespoon honey
- Pinch of salt
- In a large bowl, combine the cubed canary melon and chopped mint leaves.
- In a separate small bowl, whisk together the lemon juice, honey, and salt until well combined.
- Pour the dressing over the canary melon and mint mixture, and toss gently to coat.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
- Serve the canary melon salad chilled and enjoy!
This canary melon salad with mint is not only a delicious and refreshing dish, but it also provides numerous health benefits. Canary melon is rich in vitamins A and C, as well as potassium and fiber. The addition of mint adds a burst of freshness and can aid in digestion. This salad is perfect for a light lunch or as a side dish for any meal. Give it a try and discover the exquisite taste and nutritional benefits of canary melon!
Canary Melon and Prosciutto Appetizer
One of the most delicious ways to enjoy the exquisite taste of canary melon is by pairing it with prosciutto. This combination creates a perfect balance of sweet and savory flavors that is sure to impress your taste buds.
- 1 ripe canary melon
- 6-8 slices of prosciutto
- Start by preparing the canary melon. Cut it in half, remove the seeds, and peel off the skin.
- Slice the canary melon into thin wedges or bite-sized cubes, depending on your preference.
- Take a slice of prosciutto and wrap it around each slice or cube of canary melon.
- Repeat this process until all the melon slices are wrapped in prosciutto.
- Arrange the canary melon and prosciutto bites on a serving platter.
This canary melon and prosciutto appetizer is not only delicious but also nutritious. Canary melon is rich in vitamins A and C, as well as potassium and fiber. Prosciutto, on the other hand, is a good source of protein and healthy fats.
So, if you’re looking for a unique and flavorful appetizer for your next gathering or simply want to treat yourself to something special, give this canary melon and prosciutto appetizer a try. You won’t be disappointed!
What is a canary melon?
A canary melon is a type of melon that has a bright yellow or greenish skin and a sweet, juicy flesh. It belongs to the family Cucurbitaceae and is closely related to other melons such as honeydew and cantaloupe.
How does a canary melon taste?
Canary melon has a mild and delicate flavor, similar to a cross between a cantaloupe and a honeydew melon. It is sweet and juicy, with a subtle hint of tanginess.
What are the nutritional benefits of canary melon?
Canary melon is a nutritious fruit that is low in calories and fat, but high in vitamins and minerals. It is a good source of vitamin C, fiber, potassium, and beta-carotene. It also contains antioxidants, which help protect the body against oxidative stress.
How can I pick a ripe canary melon?
When choosing a canary melon, look for one that has a uniform yellow or green color, without any blemishes or soft spots. It should have a slightly firm texture and give off a sweet aroma. You can also gently press the end opposite the stem – a ripe canary melon will have a little bit of give, but not too much.
What are some ways to enjoy canary melon?
There are many delicious ways to enjoy canary melon. You can simply slice it and eat it as a refreshing snack, or add it to fruit salads for extra flavor and sweetness. It can also be used in smoothies, juices, or as a topping for yogurt or ice cream. Additionally, canary melon can be grilled, baked, or used as an ingredient in savory dishes like salsas or salads.
What is a canary melon?
A canary melon is a type of melon that is oval in shape and has a bright yellow skin. It is known for its sweet and refreshing flavor.
How do I choose a ripe canary melon?
When choosing a ripe canary melon, look for a melon that is firm, but gives slightly when pressed. The skin should be smooth and free from any bruises or blemishes. You can also check the aroma – a ripe canary melon will have a sweet scent.