Tenerife Dessert – Indulge in the Heavenly Flavors of Paradise

If you’re a fan of hiking, Tenerife is a destination that should definitely be on your radar. This volcanic island is known for its lush landscapes and breathtaking views, making it a paradise for outdoor enthusiasts. Whether you’re exploring the trails of Teide National Park or venturing along the rugged coastline, you’ll be rewarded with stunning vistas and an opportunity to connect with nature like never before.

But Tenerife isn’t just about hiking and scenic beauty. The island also offers a world of sweet delights for those with a penchant for gastronomy. With its perfect blend of local and international flavors, Tenerife’s cuisine will tantalize your taste buds and leave you craving for more. From traditional Canarian dishes to fusion cuisine, there’s something for everyone to enjoy.

After a day of hiking or diving in Tenerife’s crystal clear waters, what better way to unwind than indulging in some delicious desserts? From creamy flans to decadent chocolate cakes, the island is home to a variety of sweet treats that are sure to satisfy your sweet tooth. And with the abundance of sunshine that Tenerife enjoys year-round, you can enjoy your dessert al fresco, basking in the warm rays and letting your worries drift away.

Tenerife is not just a place for adventure and cuisine, it’s also a haven for relaxation. Whether you prefer lounging on the sandy beaches or pampering yourself at a luxurious spa, the island offers plenty of opportunities to unwind and rejuvenate. So why not treat yourself to a well-deserved break and discover the sweet delights of Tenerife?

About Tenerife Dessert

Tenerife is not only known for its stunning beaches, lush landscapes, and warm sunshine, but also for its delectable cuisine. When it comes to desserts, Tenerife offers a wide variety of sweet delights that will satisfy any sweet tooth.

The volcanic soil of Tenerife provides the perfect conditions for growing a variety of fruits, which are often used as key ingredients in local desserts. From bananas and mangos to papayas and figs, the island’s desserts are bursting with flavor and natural sweetness.

One of the most popular Tenerife desserts is bienmesabe, a rich and creamy almond cake. Made with ground almonds, eggs, and sugar, this dessert is often served with a dollop of whipped cream and a sprinkling of cinnamon. Its smooth texture and nutty taste make it a true delight for dessert lovers.

Another must-try Tenerife dessert is gofio, a traditional treat made from roasted grains, such as wheat or maize. This unique dessert is usually mixed with sugar, honey, and cinnamon, creating a hearty and satisfying dessert. Gofio is often enjoyed as a snack or breakfast item, but it can also be used as a base for other desserts or used to make ice cream.

Exploring the dessert scene in Tenerife is a truly heavenly experience. Whether you have a sweet tooth or not, there is no denying the paradise-like feeling that comes with indulging in these delights. From the beaches to the mountains, Tenerife offers a unique blend of relaxation, hiking, and culinary exploration. So next time you visit this volcanic island, make sure to leave some room for dessert!

Tenerife Dessert’s History

Tenerife, the largest of the Canary Islands, is a paradise for those seeking stunning beaches, lush landscapes, and ultimate relaxation. But beyond its natural beauty and plethora of outdoor activities like hiking, volcanic exploration, and diving, Tenerife also offers a rich and diverse dessert culture.

The history of Tenerife’s desserts can be traced back to the island’s unique geographical location and its history of trade and migration. Over the years, Tenerife has welcomed people from various regions, including Africa, Europe, and Latin America, which has greatly influenced its cuisine.

The fusion of different culinary traditions has resulted in a wide range of delicious and mouth-watering desserts that are unique to the island. From traditional Canarian sweets like bienmesabe, made with almonds and honey, to the popular Tarta de Trufa, a rich chocolate cake, Tenerife’s dessert scene is truly a treat for the taste buds.

One of the most popular desserts from Tenerife is the Quesillo, a creamy caramel flan that is often enjoyed after a hearty meal. It is smooth, velvety, and bursting with flavors, making it a must-try for anyone with a sweet tooth.

Another dessert that showcases the island’s cultural diversity is the Príncipe Alberto. This layered cake, typically made with almonds, chocolate, and dulce de leche, is a testament to the influence of Latin American cuisine on Tenerife’s culinary scene.

Whether you are exploring the charming streets of Tenerife’s towns and cities or lounging by its beautiful beaches, don’t forget to indulge in the island’s delectable desserts. They are not just a treat for your taste buds but also a reflection of Tenerife’s rich history and cultural heritage.

Traditional Tenerife Desserts

When it comes to relaxation and paradise, Tenerife is the ideal destination. With its lush landscapes, diving opportunities, and beautiful beaches, Tenerife has it all. But aside from its natural beauty and outdoor activities, the island also offers a delightful cuisine that includes some mouthwatering traditional desserts.

Tenerife’s cuisine is influenced by its location and diverse cultural history. The island’s sunny and volcanic climate provides the perfect environment for growing a wide variety of fruits, which are often used in traditional desserts. From bananas and papayas to mangos and avocados, these fruits are transformed into sweet treats that are both delicious and refreshing.

One of the most popular traditional desserts in Tenerife is the “Bienmesabe.” This almond-based dessert is made with ground almonds, sugar, eggs, and lemon zest. It has a creamy texture and is usually served with a drizzle of honey on top. The “Bienmesabe” is a perfect choice for those with a sweet tooth, and it pairs well with a cup of strong Canarian coffee.

Another must-try dessert in Tenerife is the “Frangollo.” This creamy pudding is made with cornmeal, milk, sugar, and cinnamon. It is often flavored with raisins and almonds and has a smooth texture that melts in your mouth. The “Frangollo” is typically served cold and is a popular treat during festive occasions and celebrations on the island.

If you are a fan of chocolate, then the “Quesillo de El Hierro” is the dessert for you. Made with condensed milk, eggs, sugar, and chocolate, this rich and velvety dessert is similar to a chocolate flan. It is usually served chilled and is a perfect ending to any meal. The “Quesillo de El Hierro” is a favorite among locals and visitors alike.

No visit to Tenerife is complete without trying the traditional desserts that the island has to offer. Whether you prefer a fruity delight like the “Bienmesabe” or a rich indulgence like the “Quesillo de El Hierro,” Tenerife’s traditional desserts are sure to satisfy your sweet cravings. So, don’t forget to save some room for dessert while enjoying the sunshine and beauty of this mesmerizing island.

Dessert Description
Bienmesabe An almond-based dessert with a creamy texture, served with honey
Frangollo A creamy pudding made with cornmeal, milk, sugar, and cinnamon
Quesillo de El Hierro A rich and velvety chocolate dessert, similar to a chocolate flan

Tenerife’s Unique Ingredients

Tenerife, the largest of the Canary Islands, is known for its diverse and breathtaking landscapes. From hiking trails that lead you to volcanic craters, to beautiful beaches that offer endless sunshine and relaxation, Tenerife truly is a paradise for nature lovers.

One of the unique ingredients that make Tenerife stand out is its volcanic soil. The island’s rich volcanic soil provides the perfect conditions for growing a variety of fruits and vegetables. The result is an abundance of locally sourced ingredients that are bursting with flavor.

One of the most famous ingredients grown in Tenerife is bananas. Due to the island’s warm climate and lush vegetation, Tenerife is home to some of the sweetest and most delicious bananas you’ll ever taste. Be sure to try a fresh Tenerife banana during your visit!

Another unique ingredient that can be found in Tenerife is aloe vera. The island’s warm and sunny climate makes it the perfect place for growing aloe vera plants, which are known for their healing properties. You can find aloe vera in various forms, including skincare products and juices.

Tenerife is also known for its fresh seafood. With an abundance of fish and other marine life in its waters, the island offers a wide variety of delicious seafood dishes. From octopus and shrimp to fresh fish cooked to perfection, Tenerife’s seafood is a must-try for any food lover.

If you’re a fan of diving, Tenerife has another unique ingredient to offer – its crystal-clear waters. The island is surrounded by the Atlantic Ocean, making it a paradise for underwater exploration. The vibrant coral reefs and diverse marine life make Tenerife a top destination for divers from around the world.

Whether you’re exploring the island’s hiking trails, relaxing on its beautiful beaches, or diving into its clear waters, Tenerife’s unique ingredients are sure to make your experience unforgettable. Don’t miss the chance to taste the flavors of this beautiful island!

Tenerife Dessert Festivals

Tenerife is not only a paradise for diving, beaches, hiking, and volcanic landscapes, but also a haven for dessert lovers. The island’s dessert festivals celebrate the sweet delights of Tenerife’s lush and diverse cuisine.

One of the most popular dessert festivals on the island is the Tenerife Dessert Festival, held annually in Santa Cruz. This festival brings together local pastry chefs and bakers who showcase their creativity and skill in creating delectable desserts. Visitors can indulge in a wide variety of treats, from traditional Canarian desserts to international sweet delicacies.

The Tenerife Dessert Festival is a true celebration of the island’s culinary scene, with live cooking demonstrations, tastings, and competitions. Attendees can learn about the history and culture of the desserts while enjoying the vibrant atmosphere and live music.

Another notable dessert festival is the Sweet Delights Festival, which takes place in the picturesque town of La Orotava. This festival highlights the traditional desserts of the region, such as bienmesabe, quesadillas, and truchas. Visitors can wander through the streets lined with dessert stalls, sampling the various treats and enjoying the sunshine.

Whether you have a sweet tooth or simply appreciate the artistry of pastry making, the dessert festivals of Tenerife are a must-visit. Immerse yourself in the island’s vibrant food culture and indulge in the sweet delights that Tenerife has to offer. From traditional Canarian desserts to innovative creations, these festivals showcase the best of Tenerife’s dessert scene.

Tasty Tenerife Dessert Recipes

When you think of Tenerife, the first things that come to mind are sunshine, relaxation, lush landscapes, and volcanic paradise. But did you know that this stunning island also has a delectable dessert scene? From traditional treats to modern creations, Tenerife’s dessert cuisine is a delightful surprise.

After a day spent exploring the beautiful beaches or hiking through stunning landscapes, treat yourself to a taste of Tenerife’s sweet side. Here are some tasty Tenerife dessert recipes to satisfy your sweet tooth:

  • Almendrados – These almond cookies are a beloved Tenerife specialty. Made with ground almonds, sugar, and egg whites, they have a delicate texture and a subtle almond flavor.
  • Bienmesabe – Meaning “tastes good to me” in Spanish, bienmesabe is a traditional Tenerife dessert made with almonds, eggs, sugar, lemon zest, and cinnamon. It has a creamy consistency and is often served with a dollop of whipped cream.
  • Tarta de Queso – Tenerife’s take on cheesecake is a must-try. Made with local goat’s milk cheese, this creamy dessert has a unique tangy flavor that pairs perfectly with a sweet cookie crust.
  • Frangollo – This Tenerife pudding is made with cornmeal, milk, sugar, cinnamon, and lemon zest. It has a smooth and creamy texture and is often topped with a sprinkle of cinnamon or toasted almonds.
  • Papas Arrugadas con Miel de Palma – This dessert combines the island’s famous wrinkled potatoes with a sweet twist. The potatoes are boiled in salt water until they become tender and wrinkled, then served with a drizzle of local palm honey.

Next time you visit Tenerife, don’t forget to indulge in these tasty dessert creations. They are a true reflection of the island’s rich culinary traditions and will leave you craving for more.

Bienmesabe Recipe

If you’re looking to indulge in the cuisine of Tenerife, one dessert you can’t miss is the delicious Bienmesabe. Translated as “tastes good to me,” this traditional sweet treat is a true delight for the taste buds.


  • 500g ground almonds
  • 500g sugar
  • 6 egg yolks
  • 200ml water
  • 1 lemon, zest
  • 1 cinnamon stick


  1. In a saucepan, combine the sugar, water, lemon zest, and cinnamon stick. Heat over medium heat until the sugar has dissolved, stirring occasionally.
  2. In a separate bowl, whisk the egg yolks until well beaten. Slowly add the egg yolks to the sugar mixture, stirring constantly.
  3. Add the ground almonds to the saucepan and continue stirring until the mixture thickens. This should take about 10-15 minutes.
  4. Once thickened, remove the saucepan from the heat and let it cool.
  5. Once cooled, transfer the bienmesabe to individual serving dishes or a larger dessert dish.
  6. Refrigerate for at least 2 hours before serving.
  7. Garnish with toasted almonds or a sprinkle of cinnamon before serving.

The bienmesabe is a perfect ending to a day spent hiking or diving in the beautiful waters surrounding Tenerife. After exploring the paradise-like beaches and the lush, volcanic landscapes, this sweet dessert provides a moment of relaxation and indulgence.

Frangollo Recipe

Tenerife is not only a paradise for diving, hiking, and relaxation but also for its delicious cuisine. One must-try dessert on the island is the Frangollo, a sweet treat that will transport you to a world of flavors and delight.

Frangollo is a traditional Canarian dessert that has been enjoyed for centuries. It is made with simple ingredients that are readily available on the island. The dish is a perfect blend of textures and tastes, combining the creaminess of milk with the richness of cornmeal, the sweetness of sugar, and the aroma of cinnamon and lemon.

To prepare Frangollo, start by bringing milk, sugar, and cinnamon to a simmer in a saucepan. In a separate bowl, whisk cornmeal with water until smooth, and then add it to the saucepan. Stir constantly to prevent lumps from forming. Cook the mixture over low heat until it thickens to a creamy consistency.

Once the Frangollo has reached the desired consistency, remove it from the heat and let it cool slightly. Then, pour the mixture into individual serving dishes or a large dish. Sprinkle the top with ground cinnamon and let it chill in the refrigerator for a few hours to set.

When ready to serve, garnish Frangollo with lemon zest or a dollop of whipped cream, if desired. Its creamy texture and delicate flavor make it the perfect dessert to enjoy after a meal or as an afternoon treat.

So, when you visit Tenerife, don’t forget to indulge in the island’s culinary delights, and make sure to try the Frangollo for a taste of Tenerife’s rich and delicious desserts. With its lush landscapes, sunny weather, and volcanic beauty, Tenerife is truly a paradise for all the senses.

Truchas Recipe

If you are visiting Tenerife, make sure to try the traditional dessert called Truchas. This sweet treat is a true paradise for your taste buds.

Tenerife is known for its stunning beaches, vibrant diving spots, and lush landscapes. The island’s volcanic terrain and unique cuisine create a destination perfect for relaxing and indulging in delicious dishes like Truchas.

Truchas are small pastries filled with sweet ingredients such as almond paste, candied sweet potato, and sweet cottage cheese. These treats are then fried to perfection, resulting in a crispy outer layer and a melt-in-your-mouth filling.

The filling of Truchas can vary depending on the region and personal preferences. Some variations include adding raisins, lemon zest for a tangy touch, and even a splash of rum for an extra kick.

Truchas are typically enjoyed with a cup of coffee or tea, making them the perfect accompaniment for a relaxing afternoon or a cozy gathering with friends and family.

Whether you have spent the day hiking in Tenerife’s magnificent mountains or exploring the charming towns, Truchas will surely satisfy your sweet tooth and provide a delightful moment of indulgence.

Next time you visit Tenerife, be sure to seek out Truchas and experience the delightful flavors this traditional dessert has to offer.

Roscón de Reyes Recipe

Roscón de Reyes is a traditional Spanish dessert that is typically enjoyed on the Christian holiday of Epiphany, which commemorates the visit of the Three Wise Men to the baby Jesus. This delicious pastry is a popular treat in Tenerife, an island that offers relaxation, paradise, and plenty of sunshine.


  • 500g all-purpose flour
  • 100g sugar
  • 20g fresh yeast
  • 150ml milk
  • 3 eggs
  • Zest of 1 lemon
  • Zest of 1 orange
  • 50g butter, softened
  • A pinch of salt
  • 50g candied fruit (optional)
  • 50g blanched almonds (optional)


  1. In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until creamy.
  2. In a large mixing bowl, combine the flour, sugar, lemon zest, orange zest, and salt. Mix well.
  3. Add the yeast mixture, eggs, and softened butter to the dry ingredients. Mix until a sticky dough forms.
  4. Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
  6. Preheat the oven to 180°C (350°F).
  7. Punch down the dough to release any air bubbles. Shape the dough into a ring and place it on a greased baking sheet.
  8. If desired, decorate the roscón de Reyes with candied fruit and blanched almonds, pressing them gently into the dough.
  9. Bake the roscón de Reyes in the preheated oven for about 25-30 minutes, or until it turns golden brown.
  10. Remove the roscón de Reyes from the oven and let it cool completely before serving.

This traditional Spanish dessert is often enjoyed with a cup of hot chocolate or a glass of sparkling wine. Its soft and fluffy texture, combined with the subtle flavors of citrus zest, make it the perfect treat to enjoy after a day of exploring the volcanic landscapes, lush forests, and beautiful beaches of Tenerife. Whether you’re indulging in the local cuisine or hiking through the stunning natural surroundings, the roscón de Reyes is a sweet delight that captures the essence of this vibrant island.

Preparation Time Cooking Time Total Time Serves
2 hours 30 minutes 2.5 hours 8-10

Tenerife Dessert Tours and Experiences

When visiting Tenerife, don’t miss the opportunity to embark on a delicious dessert tour and explore the sweet delights of the island. Tenerife is known for its breathtaking beaches, volcanic landscapes, and lush natural beauty. However, its culinary scene and dessert culture are equally captivating.

Indulge in Relaxation and Culinary Delights

Tenerife’s dessert tours offer a unique blend of relaxation and gastronomic experiences. Imagine basking in the warm sunshine while sampling delectable treats made from local ingredients. Whether you have a penchant for creamy cakes, flaky pastries, or exotic fruit desserts, Tenerife has something to satisfy every sweet tooth.

Explore an Array of Sweet Temptations

Tenerife’s rich dessert culture is influenced by its diverse heritage and unique geography. From traditional Spanish delicacies to international desserts with a local twist, you’ll discover a wide range of sweet temptations to tantalize your taste buds.

Dive into a slice of fluffy Tarta de Santiago, a traditional almond cake that originates from mainland Spain.

If you’re a fan of creamy desserts, don’t miss the chance to indulge in the famous Leche Asada, a decadent caramelized milk custard.

For those who prefer a refreshing treat, try the island’s signature dessert, Bienmesabe. Made with ground almonds, honey, and rum, it offers a sublime balance of flavors.

Combine Dessert Experiences with Adventure

Tenerife isn’t just about indulging in desserts; the island is also a paradise for outdoor enthusiasts. After satisfying your taste buds, why not embark on a hiking or diving adventure to discover the island’s vibrant landscapes and marine life? Tenerife’s diverse terrain and crystal-clear waters provide endless opportunities for exploration and excitement.

Explore the lush laurel forests of Anaga Rural Park or conquer Mount Teide, the highest volcano in Spain.

Afterward, reward yourself with a delicious dessert as a well-deserved treat for your efforts.

Immerse Yourself in Tenerife’s Culinary Delights

Tenerife’s dessert tours and experiences offer a unique way to immerse yourself in the island’s rich cuisine and culture. From the vibrant flavors to the warm hospitality of the locals, every bite and interaction is an opportunity to create lasting memories.

So, whether you’re a dessert aficionado or simply seeking a sweet escape, Tenerife’s dessert tours promise a delightful exploration of flavors and experiences. Don’t forget to bring your appetite and a sense of adventure!

Guided Tenerife Dessert Tours

When it comes to exploring the sweet delights of Tenerife, there’s no better way than embarking on a guided dessert tour. These tours offer a unique opportunity to indulge in the culinary wonders of the island while also experiencing the stunning beauty of its landscapes.

Unforgettable Experiences

With a guided dessert tour, you can embark on a journey that combines the best of Tenerife’s hiking trails with the sweetness of its local treats. Imagine wandering through picturesque landscapes, basking in the warm sunshine, and enjoying breathtaking views of the volcanic peaks and lush forests, all while satisfying your cravings for delicious desserts.

A Taste of Tenerife

These tours not only allow you to explore the beauty of Tenerife but also provide an opportunity to taste its diverse dessert cuisine. From traditional pastries like bienmesabe and frangollo to modern creations like mango mousse and chocolate lava cake, there is something to satisfy every sweet tooth.

As you journey through the island with your knowledgeable guide, you’ll have the chance to visit local bakeries, patisseries, and dessert shops, where you can sample a variety of delectable treats. You’ll learn about the history and cultural significance of each dessert and gain a deeper appreciation for the culinary traditions of Tenerife.

The Perfect Combination

Guided dessert tours in Tenerife offer the perfect combination of adventure and indulgence. After a day of hiking and exploring, you can reward yourself with a scrumptious dessert, while taking in the stunning views of the island’s beautiful beaches and crystal-clear waters.

For those who prefer a more relaxed experience, there are options for guided dessert tours that incorporate activities like diving and relaxation at the beach. Whether you’re a thrill-seeker or seeking a peaceful escape, Tenerife has something to offer everyone.

So, if you’re a dessert lover looking to satisfy your sweet tooth while immersing yourself in the natural beauty of Tenerife, a guided dessert tour is the perfect choice. Don’t miss out on the opportunity to explore this enchanting island and discover the irresistible flavors that Tenerife has to offer.

Pastry Workshops in Tenerife

If you are a food enthusiast and love to explore new culinary experiences, Tenerife is the perfect destination for you. This volcanic island not only offers stunning beaches, hiking trails, and relaxation spots, but also a vibrant cuisine scene that should not be missed. Apart from diving into the crystal-clear waters and basking in the year-round sunshine, you can now add pastry workshops to your to-do list when visiting Tenerife.

Tenerife is known for its lush landscapes and diverse flora, which provides the perfect backdrop for pastry workshops. These workshops offer a unique opportunity to learn traditional and contemporary pastry-making techniques from skilled chefs. Whether you are a beginner or an experienced baker, these workshops cater to all levels of expertise.

During the workshops, you will have the opportunity to create an array of delectable pastries using local ingredients and traditional recipes. From mouth-watering cakes and pies to delicate pastries and intricately designed cookies, there is something for every sweet tooth.

  • Learn the art of making the famous Tenerife almond pastries, known as “Borrachitos,” which are a local specialty.
  • Discover the secrets behind creating the perfect “Truchas de Batata,” a traditional pastry filled with sweet potato jam.
  • Master the technique of making “Bienmesabe,” a delicious almond cream typically served with ice cream or fresh fruit.
  • Explore the world of chocolate by making your own truffles, pralines, and filled chocolates.

These pastry workshops not only allow you to expand your culinary skills but also provide an immersive cultural experience. You will get a glimpse into the island’s rich gastronomic heritage and connect with local chefs who are eager to share their knowledge and passion for pastry-making.

So, whether you are a baking enthusiast or simply want to indulge your sweet tooth, don’t miss the opportunity to join a pastry workshop in Tenerife. Not only will you create delectable treats, but you will also leave with a newfound appreciation for the culinary delights of this beautiful island.

Tasting Tenerife Desserts

When people think of Tenerife, they often picture its beautiful beaches, amazing diving spots, and year-round sunshine. However, the cuisine of this Spanish island is also worth exploring, especially when it comes to desserts.

Tenerife’s desserts are a true delight for your taste buds. The island’s unique blend of cultures has resulted in a variety of desserts that are rich in flavors and textures. From traditional Spanish treats to international influences, Tenerife’s dessert scene is a paradise for anyone with a sweet tooth.

One of the most popular Tenerife desserts is bienmesabe. This creamy almond cake is made with ground almonds, eggs, sugar, and lemon zest. Its smooth and silky texture is complemented by the flavors of honey and cinnamon, making it a truly indulgent experience.

Another must-try dessert is truchas de batata. These delicious pastries are filled with sweet potato puree, almonds, and honey. They are usually enjoyed during the Christmas season but can be found in bakeries throughout the year. The combination of the flaky pastry and the sweet filling is simply irresistible.

For those who prefer something refreshing, Tenerife offers the perfect solution. The island is known for its abundance of tropical fruits, which are often used in desserts. Whether it’s a refreshing mango mousse or a tangy pineapple tart, these fruity treats are a taste of paradise.

While exploring Tenerife, don’t forget to sample the local ice cream. Made with fresh, locally sourced ingredients, Tenerife’s ice cream is known for its creamy texture and intense flavors. From classic options like vanilla and chocolate to unique creations like avocado or goat cheese ice cream, the choices are endless.

Whether you’re relaxing on one of Tenerife’s lush beaches, hiking in its breathtaking landscapes, or simply enjoying the island’s laid-back atmosphere, make sure to take the time to indulge in its incredible desserts. Tenerife offers a truly unforgettable culinary experience that will satisfy your sweet cravings and leave you wanting more.

Visiting Tenerife’s Dessert Shops

When visiting Tenerife, a lush island known for its sunshine and volcanic landscapes, it’s not just the beautiful beaches and vibrant cuisine that will capture your attention. The dessert scene in Tenerife is a paradise for those with a sweet tooth, offering a wide range of delectable treats to satisfy any craving.

Indulge in Local Delights

One of the best ways to experience Tenerife’s dessert culture is to visit the local dessert shops. These charming establishments offer a variety of traditional sweets and pastries that are unique to the island. From the famous “bienmesabe,” a sweet almond cream dessert, to the mouthwatering “quesillo,” a custard-like treat, there is something for everyone to enjoy.

Explore the Taste of Tradition

Tenerife’s dessert shops not only offer delicious treats but also provide an insight into the island’s culinary heritage. Many of these establishments have been around for generations, passing down recipes and techniques that have stood the test of time. Exploring these dessert shops allows you to taste the flavors of tradition and experience a part of Tenerife’s rich cultural history.

In addition to the traditional desserts, Tenerife’s dessert shops also embrace innovation, offering a fusion of flavors and techniques from around the world. From creative combinations of local fruits to trendy dessert concepts, you can find a wide array of options that cater to every palate.

Relax and Indulge

Visiting dessert shops in Tenerife is not just about satisfying your sweet cravings, but also about embracing the island’s laid-back atmosphere and enjoying moments of relaxation. Whether you choose to sit outside on a sunny terrace or cozy up in a quaint café, indulging in a delicious dessert is the perfect way to unwind after a day of exploring Tenerife’s beaches or diving in its crystal-clear waters.

So, take a break from the sun and sand and treat yourself to some of Tenerife’s finest desserts. With its diverse and enticing dessert scene, this island paradise truly offers a sweet experience like no other.

Tenerife Dessert in Popular Culture

Tenerife is not only known for its stunning beaches, lush hiking trails, and relaxation-provoking volcanic landscapes, but also for its delicious and unique desserts that have become a part of popular culture. Visitors to this Canary Island paradise often find themselves indulging in the local cuisine, including the sweet treats that are unique to Tenerife.

One of the most popular desserts in Tenerife is the bienmesabe. This almond-based dessert is a true delight for the taste buds. It is made with ground almonds, sugar, egg yolks, lemon zest, and cinnamon, creating a rich and creamy texture that is simply irresistible. Bienmesabe has become so popular that it is often seen in many local festivals, and its unique flavor has been featured in various culinary shows and magazines.

Another dessert that has gained popularity in Tenerife is the truchas de batata. These delicious pastries are made with sweet potato, sugar, cinnamon, honey, and lemon zest. They are usually served during the Christmas season and have become a staple in local households. Truchas de batata have made their way into popular culture, being featured in various food blogs and social media posts, enticing visitors to try this heavenly dessert.

Tenerife’s desserts have also been influenced by the island’s history of trade with countries like Venezuela and Cuba, adding a unique twist to the local sweets. One of these desserts is the quesillo. Quesillo is a creamy caramel flan that has become a favorite among locals and tourists alike. Its smooth texture and sweet caramel flavor have made it a popular choice for dessert lovers. Quesillo has even made its way into popular culture, being mentioned in songs and movies that reference the delicious cuisine of Tenerife.

Whether you are a sweet tooth or just a fan of exploring new culinary delights, Tenerife’s desserts are sure to leave you craving for more. These delectable treats have become an integral part of the island’s popular culture, drawing people from all over the world to experience the unique flavors and culinary traditions of Tenerife.

Next time you visit this paradise of relaxation and adventure, don’t forget to satisfy your sweet tooth with the mouthwatering desserts that have become a symbol of Tenerife’s cuisine.

Tenerife Dessert in Films

Tenerife, known for its beautiful hiking trails, relaxation spots, and year-round sunshine, has also served as a backdrop for many films. With its unique volcanic landscapes, delicious cuisine, lush vegetation, and stunning diving spots, Tenerife offers a picturesque setting for filmmakers.

Hollywood Movies Filmed in Tenerife

Tenerife has attracted many Hollywood directors who have found the island’s diverse landscapes perfect for their movies. One such film is “Clash of the Titans” (2010), which showcases Tenerife’s volcanic terrain. The island’s rocky cliffs and dramatic landscapes create a sense of adventure and mystique in the film.

Another notable movie filmed in Tenerife is “Wrath of the Titans” (2012), a sequel to “Clash of the Titans.” This film, too, utilizes Tenerife’s unique volcanic scenery to transport audiences into a mythical world.

Tenerife’s Beauty in European Films

Tenerife has also been a popular destination for European filmmakers. “Fast & Furious 6” (2013) is one such example. The island’s breathtaking vistas and sunny beaches provide the perfect backdrop for the movie’s high-speed action sequences.

In addition, Tenerife’s lush landscapes can be seen in the romantic drama “Life with Zoe” (2017). The film showcases the island’s natural beauty, capturing the essence of Tenerife’s scenic countryside and picturesque coastlines.

Overall, Tenerife’s stunning landscapes and diverse environments make it a prime location for filmmakers. Whether it’s showcasing the island’s volcanic terrain or highlighting its beautiful beaches, Tenerife continues to be a popular choice for filmmakers looking for the perfect backdrop for their movies.

Tenerife Dessert in Literature

When thinking of Tenerife, the first things that come to mind are often diving, lush landscapes, and endless sunshine. However, Tenerife also has a rich literary tradition that explores the island’s unique culture, cuisine, and natural beauty.

Volcanic Inspiration

Tenerife’s volcanic origins have inspired many writers to capture the island’s rugged charm. From the works of Miguel de Unamuno to the poems of Pablo Neruda, Tenerife’s volcanic landscapes have served as a backdrop for tales of adventure, love, and self-discovery.

Beaches and relaxation

Tenerife’s beautiful beaches have also found their way into literature. Writers have often depicted the island’s sandy shores as a paradise of relaxation and tranquility. From sun-drenched novels to poetic odes, Tenerife’s beaches invite readers to escape into a world of blissful retreat.

One famous example is the novel “Tales from the Tenerife Coast” by María Fumaça, which paints a vivid picture of the island’s beach life and the unique characters that inhabit it.

Culinary Delights

Tenerife’s cuisine has garnered global acclaim, and it has become a muse for many writers. From culinary memoirs to intricately detailed descriptions in novels, Tenerife’s gastronomy is often celebrated in literature. Writers often pay homage to the island’s fresh seafood, locally sourced ingredients, and unique flavors.

Book Author
A Taste of Tenerife Julia Martin
The Gastronomic Guide to Tenerife Carlos Rodriguez

These books and many others provide a glimpse into Tenerife’s culinary scene, allowing readers to savor the island’s exquisite flavors through their imagination.

So, when you visit Tenerife, remember to dive into its literary landscape, where the lush imagery, mesmerizing beaches, mouthwatering cuisine, and volcanic wonders will transport you to a world of literary paradise.

Tenerife Dessert in Music

Tenerife, known for its incredible cuisine, stunning beaches, and lush hiking trails, is also home to a vibrant music scene that perfectly captures the essence of this volcanic paradise. Just like the diverse landscapes of this island, the music of Tenerife is a mix of different genres and styles, creating a unique and captivating sound.

One of the characteristic sounds of Tenerife is traditional Canarian music, which often includes instruments like the timple (a small guitar-like instrument) and the tambor. The melodies and rhythms of this music reflect the rich cultural heritage of the Canarian people, with influences from Spain, Africa, and Latin America.

Another genre that is popular in Tenerife is salsa music. With its infectious rhythms and catchy melodies, salsa is the perfect soundtrack for the sunny beaches and vibrant nightlife of the island. From local bands to international artists, you can find salsa music in Tenerife that will make you want to dance all night long.

Tenerife is also a hub for electronic music, with renowned DJs and music festivals that attract visitors from all over the world. Whether you prefer house, techno, or trance, you can find a wide range of electronic music events that will keep you dancing until the early hours of the morning.

For those looking for a more relaxed vibe, Tenerife is also home to a thriving jazz scene. From cozy jazz clubs to open-air concerts overlooking the sea, you can enjoy the smooth sounds of saxophones and trumpets while taking in the breathtaking views of the island.

Whether you are lounging on the beach, diving into the crystal-clear waters, or hiking through the lush forests of Tenerife, the music of this island will enhance your experience and transport you to a world of pure bliss. So sit back, relax, and let the melodies of Tenerife dessert in music sweep you away to a paradise of rhythm and harmony.

Tenerife Dessert Inspired Art

When you think of Tenerife, you might picture relaxation on volcanic beaches, hiking through lush landscapes, and diving into crystal-clear waters. But did you know that the culinary delights of the island also inspire art?

Tenerife’s unique cuisine, with its blend of Spanish and African influences, has long been a source of inspiration for local artists. The rich flavors and vibrant colors of traditional desserts like bienmesabe and gofio have found their way onto canvases and sculptures, creating a feast for the eyes.

One popular subject of Tenerife dessert-inspired art is the famous volcanic landscape of the island. Artists capture the dramatic scenery with its black sand beaches and towering mountains, using the bold hues of caramelized sugar and chocolate to represent the volcanic rock formations.

Another recurring theme in Tenerife dessert-inspired art is the island’s abundance of tropical fruits. Paintings and sculptures depict the juicy oranges and luscious mangoes that grow in the island’s sunny climate, with their vibrant colors reflecting the cheerful nature of the local cuisine.

Artists also draw inspiration from the act of indulging in Tenerife’s sweet treats. Whether it’s a painting of someone enjoying a spoonful of the creamy banana mousse or a sculpture depicting a chef preparing a traditional almond cake, these artworks capture the joy and satisfaction that comes from experiencing Tenerife’s culinary delights.

So next time you visit Tenerife, don’t just experience the island’s delicious desserts with your taste buds – immerse yourself in the world of Tenerife dessert-inspired art and let your eyes feast on the beauty of these sweet delights.


What are some traditional desserts from Tenerife?

Some traditional desserts from Tenerife include bienmesabe, quesadillas, truchas, and frangollo.

What is bienmesabe?

Bienmesabe is a traditional Tenerife dessert made with almonds, sugar, eggs, and lemon zest. It has a creamy texture and is often served with honey.

Are there any gluten-free desserts in Tenerife?

Yes, there are gluten-free desserts available in Tenerife. Some options include almendrados, which are almond-based cookies, and truchas made with gluten-free dough.

Is frangollo a popular dessert in Tenerife?

Yes, frangollo is a popular dessert in Tenerife. It is a sweet and creamy cornmeal pudding flavored with spices such as cinnamon and lemon zest.

Where can I find traditional Tenerife desserts?

You can find traditional Tenerife desserts in local bakeries, dessert shops, and traditional restaurants. They are often made fresh and are a popular treat among both locals and tourists.

What are some traditional desserts in Tenerife?

Some traditional desserts in Tenerife include bienmesabe, quesadillas, truchas, and leche asada.

What is bienmesabe?

Bienmesabe is a traditional dessert in Tenerife made with almonds, sugar, egg yolks, cinnamon, and lemon zest. It has a sweet and creamy texture and is often served with ice cream or cake.